Bison Zucchini Burgers

Ingredients:

1 Tbsp of olive oil

1 cup of finely chopped zucchini

1 cup of finely chopped onion

2 eggs, lightly beaten

1 cup of soft bread crumbs

1/2 cup of grated Parmesan cheese

2 Tbsp of fresh basil

1/2 tsp of salt

1/2 tsp of ground pepper

2 lbs ground bison

Sandwich rolls or buns for serving

Preparation:

In a large skillet over medium-high heat, add chopped zucchini and chopped onion. Cook for 5-8 minutes until veggies are tender. Allow to cool.

In a large bowl combine eggs, bread crumbs, Parmesan cheese, basil, salt, and pepper. Add the zucchini mixture and ground bison; mix well. Shape the meat mixture into eight 3/4 inch patties.

Place patties directly on the grill rack over medium heat. Cover and grill for about 15 minutes or until done, turning only once about halfway through grilling. Let cool and serve!

Bison Zucchini Burgers recipe courtesy of Ruhter Bison.