Bison Meatloaf Muffins
Ingredients for Meatloaf:
1 1/2 slices of white bread, torn into small pieces
3/8 cup milk
1 egg, beaten
1 lb ground bison from Ironhide Bison
1/4 - 1/3 cup of onion, diced small
1/4 - 1/3 cup of tomato, diced small
1/8 cup minced fresh parsley (optional)
1 Tbsp Worcestershire sauce
1/2 Tbsp garlic, minced
1/2 Tbsp (kosher) salt
1 tsp black pepper
Ingredients for Sauce:
1/4 cup ketchup
1/4 cup yellow mustard
1/4 cup brown sugar
Preparation:
Preheat oven to 400°F.
Combine all ingredients for topping sauce and set aside.
Combine bread, milk & eggs in large bowl; mash to paste consistency.
Add remaining ingredients and mix just until blended.
Portion mixture into a muffin tin (about 8 or 9), allow room on sides for sauce, then top each with 1 Tbsp topping sauce. Place muffin tin on a large cookie sheet (or a cookie sheet on the bottom rack, to catch any spilled sauce); roast until cooked through, 25-30 min. Serve with sweet potatoes or mashed potatoes and your favorite vegetables. Serves 2-4, depending on how hungry you are!
Bison Meatloaf Muffins recipe courtesy of Ruhter Bison.