Bison Tacos

Ingredients for Taco Seasoning: 

  2 tsp chili powder
1 tsp onion powder                                                         3/4 tsp garlic powder
1 1/2 tsp paprika                                                             1/2 tsp sea salt
1 1/2 tsp ground cumin                                                 1/4 tsp cayenne pepper

Preparation: 

Fry up 1 lb of ground meat from Ironhide Bison until just no longer pink. Remember: Low & Slow, and stir often! Drain any fat that may be in the pan.
Add 1/4 cup of water and your favorite taco add-ins. 1/4 - 1/2 cup of corn, chopped onions, chopped red/green peppers, diced tomatoes, etc., all work well.
Sprinkle taco seasoning across ingredients and stir.  Simmer on low for 1 to 2 minutes to heat add-ins. Serve on taco shells with salsa, rice, cheese, lettuce, etc.
Enjoy the best-tasting tacos you've likely ever had!
Tip: Double or triple the seasoning recipe; store in an air-tight container to keep handy for your future taco nights. Saves measuring ingredients as often.

Bison Tacos recipe courtesy of the National Bison Association.