Why Should You Choose Ironhide?
Nutrition Facts
Bison meat is often considered a healthier alternative to other types of red meat due to its lower fat content and higher protein levels. It is rich in nutrients like iron, zinc, and B vitamins, making it a great option for those looking to maintain a balanced diet. Additionally, bison is typically grass-fed, which means it contains omega-3 fatty acids and is free from antibiotics and hormones commonly found in meats. Choosing bison not only supports sustainable farming practices but also offers a flavorful and nutritious choice for meat lovers.
Cooking Tips
Wondering how to cook bison meat? Explore our detailed guide for cooking bison by clicking the button below!
Sustainability
Bison farming is considered more sustainable due to the animal's natural grazing habits, which promote healthy grassland ecosystems. Bison have lighter footprint on the land compared to traditional cattle, as they help maintain soil health and reduce erosion. Their grazing patterns stimulate plant growth, enhancing biodiversity and carbon sequestration. Additionally, bison are typically raised without the extensive use antibiotics and hormones, making their meat a healthier option for consumers and contributing to more environmentally friendly agricultural practices.
Quality Assurance
Experience the highest standards of quality with our bison products. From pasture to plate, we ensure that every step meets our rigorous quality control measures.